Since Nathaniel and I met, it was very apparent travel and food were huge common themes in our life. Nathaniel has always had a passion for kitchen experimentation and has worked for one of the US’s largest food distributors for several years now. Having this behind the scenes access to the food scene has given him a unique perspective and wealth of culinary knowledge.
I’ve been an avid traveler and geography nerd since I was old enough to read a map. I love to learn and share what I know about the 34 countries (and counting!) that I have visited. In traveling, I’ve picked up a few languages, more than a few great recipes and a very big passion for world cultures.
Together, Nathaniel and I very much enjoy eating our way around new places but coming home eventually because we miss our cats too much. We aren’t professional food critics or expert travel advisors, but we are two very real people out here living life and letting you know what’s worth doing!
