Poppy seeds, also known as khus-khus, have been used for centuries as a condiment, flavoring agent, and ingredient in a variety of dishes. The seeds come from the opium poppy plant, Papaver somniferum, which has a rich history dating back to ancient civilizations.

In ancient Greece and Rome, poppy seeds were used for both culinary and medicinal purposes. They were believed to have a calming effect on the body and were used as a pain reliever. The seeds were also used in cooking to flavor breads, pastries, and other dishes.

In medieval Europe, poppy seeds became an important ingredient in cuisines across the continent. They were used as a condiment, either whole or ground, and were often added to breads and pastries to add flavor and texture. Poppy seeds were also an important part of the cuisines of the Middle East, where they were used to flavor rice dishes, stews, and soups.

In the 19th and 20th centuries, the popularity of poppy seeds continued to grow. In Eastern Europe, the seeds became a staple ingredient in dishes like kolaches and strudels, while in India, they were used in a wide range of curries and spice blends, such as garam masala. In the West, poppy seeds became a popular ingredient in baked goods, including muffins, cakes, and breads.

Today, poppy seeds are used in a variety of cuisines around the world. They are especially popular in Mediterranean, Middle Eastern, and Indian cooking. In Mediterranean cuisine, they are often used to flavor breads, pastas, and dressings. In Middle Eastern cooking, they are used in dishes like hummus and baba ganoush, while in Indian cooking, they are a key ingredient in spice blends like garam masala and are also used to flavor curries and rice dishes.

Poppy seeds have a mild, nutty flavor and a crunchy texture. They are often used in baking to add flavor, texture, and crunch, but they can also be used in savory dishes to add depth and richness. When purchasing poppy seeds, it is important to look for high-quality seeds that are fresh and have not been treated with any chemicals. Toasting the seeds can bring out their nutty flavor, and they can be easily ground in a spice grinder or mortar and pestle for use in recipes.

Here are some dishes that go well with poppy seeds:

1. Breads and pastries: Poppy seeds can be used as a topping for breads, rolls, and pastries, adding a crunchy texture and nutty flavor.

2. Sauces: Poppy seeds can be added to sauces, such as salad dressings, to add flavor and texture.

3. Baked goods: Poppy seeds can be used in baking, such as in cakes, muffins, and other baked goods, to add flavor and texture.

4. Main dishes: Poppy seeds can be used as a coating for chicken or fish dishes, providing a crunchy exterior and nutty flavor.

5. Desserts: Poppy seeds can be used in dessert recipes, such as in a cheesecake crust or as a topping for ice cream.

6. Indian cuisine: Poppy seeds are widely used in Indian cuisine, particularly in the preparation of traditional dishes such as kulfi and masoor dal.