Wasabi is a pungent green paste that is commonly associated with sushi and other Japanese cuisine. The history of wasabi dates back to the 8th century, when it was first used as a condiment for raw fish.

Wasabi is made from the stem of the Wasabia japonica plant, which grows in mountain streams in Japan. The stem is grated and mixed with other ingredients, such as mustard powder, to create the paste. The resulting flavor is spicy and strong, with a heat that builds gradually and can last for several minutes.

In traditional Japanese cuisine, wasabi is served as a condiment with raw fish dishes like sushi and sashimi. The paste helps to mask any unwanted fishy flavors and its strong taste complements the delicate flavors of the seafood.

Outside of Japan, wasabi is also commonly used as a dip for crackers or vegetables, or as a condiment for sandwiches and burgers. It is also sometimes added to sauces, dressings, and marinades to add a spicy kick.

One of the most notable aspects of wasabi is its health benefits. Wasabi contains compounds that have antibacterial and anti-inflammatory properties, making it a valuable addition to the diet. It is also low in calories and high in fiber, making it a healthier alternative to other condiments like mayonnaise and ketchup.

In recent years, wasabi has become increasingly popular around the world, with many countries producing their own versions of the paste. However, these versions often contain artificial ingredients and lack the complex flavor profile of traditional wasabi. After wasabi is ground into a paste you only have 15 - 20 minutes to consume it before the paste looses its flavor. Due to this short window high moving sushi restaurants can’t afford to give you real wasabi without charging you a pricy fee.

Some of the dishes that go well with wasabi include:

1. Sushi and sashimi - Wasabi is often served alongside sushi and sashimi to add a spicy kick to the mild flavors of the raw fish.

2. Soy sauce dip - Mixing wasabi into soy sauce creates a flavorful dip for sushi and sashimi.

3. Grilled meats - Wasabi can be used as a marinade or a dip for grilled meats, such as chicken or beef, to add a spicy flavor.

4. Tempura - Wasabi is often paired with tempura dishes to balance out the sweetness of the batter.

5. Ramen - Wasabi can be added to ramen broths or used as a condiment to add a spicy flavor to the dish.

6. Salad dressing - Wasabi can be used as a substitute for mustard in salad dressings, to add a spicy kick to salads.

Overall, wasabi is a versatile condiment that can be used to enhance the flavor of a wide range of dishes. Its unique flavor profile makes it a popular choice for those who enjoy a spicy kick in their food.